The Evans Bali cherry is a hardy, self-pollinating sour cherry prized for its large, deep red fruit and exceptionally rich, tangy-sweet flavor. The bright red flesh and juice make it perfect for pies, jams, sauces, and fresh eating once fully ripe. Its fruit is larger and sweeter than most traditional tart cherries, giving it excellent versatility in the kitchen.
Discovered in Alberta, Canada, Evans Bali thrives in cold climates (zones 3–8) and is one of the most winter-hardy cherry varieties available. The tree is compact and productive, producing showy white blossoms in spring and heavy crops by midsummer.
Plant in full sun with well-drained soil for best growth and fruit quality. A beautiful and reliable choice for northern gardeners, Evans Bali delivers both ornamental beauty and an abundant harvest of flavorful cherries year after year.
Why Bare Root
