The Golden Spice pear is a hardy, ornamental fruit tree known for its abundant clusters of small, golden-yellow pears with a spicy-sweet flavor and firm texture. Excellent for canning, pickling, and preserves, the fruit is also tasty fresh once fully ripe. Its delicate aroma and tangy bite make it a favorite for homemade pear sauce or spiced pear desserts.
Extremely cold-tolerant, Golden Spice thrives in zones 3–7 and performs especially well in northern climates. The tree produces showy white blossoms in spring, followed by heavy crops of fruit in late summer to early fall. It also adds ornamental beauty to the landscape with its glossy green foliage and fall color.
Plant in full sun with well-drained soil, and pair with another pear variety such as Ure or Parker for pollination. A tough, beautiful, and productive pear tree — perfect for those seeking both landscape appeal and flavorful harvests.
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