A time-tested classic, the McIntosh apple is known for its bright red skin with green highlights, tender, aromatic flesh, and refreshingly tart-sweet flavor. The apples are medium-sized with juicy white flesh that’s excellent for fresh eating, applesauce, and cider. Their signature aroma and flavor are unmistakably nostalgic — a true orchard favorite.
This hardy, productive tree thrives in zones 4–7 and performs especially well in cooler climates. Expect fragrant pink-white blossoms in spring and a mid-season harvest of abundant fruit. Plant in full sun with well-drained soil, and pair with another apple variety for cross-pollination. A reliable, cold-hardy choice that’s as flavorful as it is classic.
